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Traditional Cheese Making at Romanian Sheepfold

traditional cheese making

Traditional Cheese Making at Romanian Sheepfold Many sheepfolds in Romania continue to produce cheese in a traditional manner. The process itself is just an input from various bacteria. The hard work  goes into raising the sheep. In the village of Iaslovăț, Suceava County, sheep farmers George Coajă and his son, Ion, keep a flock ...

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How is Smoked Meat Made in Romania

Smoked Meat

Traditional Romanian Smoking Meat Food Recipes from Mountain People During the XXth century, the Romanian peasants were smoking meat to preserve it. Fresh meat was consumed only one week after the sacrifice. Although they now have different ways of preserving it, the traditional smoked meat is still preferred for it’s ...

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